Luscious Lemon Cupcakes

Summer means one thing- there will be lots of lemon in everything and especially in desserts.

What I love about these Luscious Lemon Cupcakes is that you can eat them as one point or as three! you get to decide how many weight watchers points you want to spend!

Keep reading for the delish deets:

Luscious Lemon Cupcakes

1 pt without icing

3 pts with icing

Ingredients

1 & 3/4 tbsp Lemon Curd 5 personal points

1/3 cups dry mix Pillsbury Moist Supreme Sugar free classic yellow cake mix (serves 10) 4 personal points

1 container Great Value vanilla fat free greek yogurt 5 personal points

1 can Spindrift Blackberry sparkling water 1 personal point

Cupcake glaze -2 points per cupcake

1/2 cup Powdered Sugar (confectioners ) 17 personal points

1 tsp lemon extract 1 personal point

1 tsp vanilla extract 0 personal points

Preheat the oven to 350 Place 12 paper cup cake cases into 12 cup baking tray.
Combine all ingredients and mix well. Spoon the mixture into the individual cupcake wrappers
Bake in the center of the oven for 18-20 minutes, until risen and golden. Cool in the tin for a few minutes, then transfer to a wire rack to cool completely.
If you are serving with the lemon topping To make the topping, combine ingredients and then Spoon onto the cupcakes. Keep the cup cakes in the refrigerator for up to 24 hours, though serve at room temperature to enjoy them at their best.

Makes 12 servings each