You will love this Oatmeal and Pumpkin Pie Spiced Breakfast Bake !

Two points each on Weight Watchers

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Now for the Oatmeal and Pumpkin Pie Spiced Breakfast Bake

Oatmeal and Pumpkin Pie Spiced Breakfast Bake – Two points each on Weight Watchers Blue and Green Plans One point on Purple!

Yields 16

2💙1💜2💚 each

Preheat oven 350 degrees

3 cups of Old-Fashioned Oats, I use Quaker

¼ cup of Brown Sugar

3 tbsp of Golden Sweetener, Monkfruit

1 tsp of Vanilla Extract

1-15oz. can of Pumpkin Puree, not Pie filling.

2 tsps. Of Pumpkin Spice (4tsp. of cinnamon, 2tsp. of ginger, 1tsp of ground cloves, ½ tsp of nutmeg)

27 grams of Sugar Free Chocolate Chips (optional doesn’t change pts) You can add them to the mixture or on top of each before you bake.

Mix your pumpkin with sugars & spices. Add your oats and mix until well combined.

Grease pan, and fill each well with a ¼ cup of unpacked mixture. Bake 25-28 minutes.

Remove from pan to cool. Can be stored in air tight bag or container.

Oatmeal and Pumpkin Pie Spiced Breakfast Bake - Two points each on Weight Watchers Blue and Green Plans One point on Purple!

Yields 16 2💙1💜2💚 each

Preheat oven 350 degrees
3 cups of Old-Fashioned Oats, I use Quaker
¼ cup of Brown Sugar
3 tbsp of Golden Sweetener, Monkfruit
1 tsp of Vanilla Extract
1-15oz. can of Pumpkin Puree, not Pie filling.
2 tsps. Of Pumpkin Spice (4tsp. of cinnamon, 2tsp. of ginger, 1tsp of ground cloves, ½ tsp of nutmeg)
27 grams of Sugar Free Chocolate Chips (optional doesn’t change pts) You can add them to the mixture or on top of each before you bake.
Mix your pumpkin with sugars & spices. Add your oats and mix until well combined.
Grease pan, and fill each well with a ¼ cup of unpacked mixture. Bake 25-28 minutes.