pesto vegetable pasta

4 points

pesto vegetable pasta Is the perfect recipe for my meal prep for the week.

It is such a versatile pasta dish that will mix in with what you already have in the freezer.

It is Pesto Pasta. It’s super easy and only 4 points.

Be sure to check out our list of the best Weight Watchers snacks to take on the go. And if you’re not already a Weight Watchers member, sign up using my link to start for just $10/month

Basically here is the recipe/ratios, everying is listed per serving, adjust the amount per serving

Thanks to Ashley

ingredients

Uncooked pasta
8 oz
Basil pesto
4 Tbsp
Cooked green beans
4 cup(s)
Cherry tomatoes
Cooking spray

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INSTRUCTIONS

cut green beans into smaller pieces. Add salt and minced garlic. Roast in 400 degree oven until tender. When done, slice tomatoes and add. Set aside.

boil pasta and drain. Add pesto sauce then mix the pasta with the veggies.

divide out into the containers.

This is the breakdown of ingredients per serving

-as many green beans as you want
-as many cherry tomatos as you want
-1 oz of pasta
-1/2 tablespoons of jared pesto sauce
-dizzle of olive oil or pam cooking spray, to coat the pan and prevent sticking
-1-2 cloves of garlic
-garlic and herb season, to taste
-salt and pepper, to taste

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