Pumpkin Pie Overnight Oats

3 points

Here’s a recipe for Weight Watchers Pumpkin Pie Overnight Oats that’s healthy, easy and absolutely delicious.

Be sure to check out our list of the best Weight Watchers snacks to take on the go. And if you’re not already a Weight Watchers member, sign up using my link to start for just $10/month and then check out my Weight Watchers shopping list here.

It’s perfect for a quick, satisfying breakfast.

Thanks to Nikki

Pumpkin seasonnnnnnn 😋 and I’m riding the wave until I can’t anymore! I eat mine cold but you can heat them up if that’s your preference!

Ingredients:

•½ cup old-fashioned oats (uncooked)

•½ cup unsweetened almond milk (or any milk of choice)

•¼ cup canned pumpkin puree

•1 tsp pumpkin pie spice (we love this cheap organic one that’s $5/free shipping for a good-sized bottle!)

•1 to 2 tsp maple syrup or sweetener of choice (optional, adjust for taste)

•½ tsp vanilla extract

•Pinch of salt

Instructions:

1.In a mason jar or small container with a lid, combine oats, almond milk, pumpkin puree, pumpkin pie spice, maple syrup (if using), vanilla extract, and salt.

2.Mix well until all ingredients are evenly combined.

3.Cover and refrigerate overnight (or at least 4 hours).

4.In the morning, give it a good stir. and pour into a bowl Add your favorite toppings like a dollop of whipped topping, crushed nuts, or extra cinnamon.

5. Serve chilled or warm in the microwave if preferred.

Points Information:

•Depending on the brand of ingredients used, this recipe is approximately 3 WW Points per serving (without toppings).

Enjoy this seasonal twist on overnight oats!

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