Rice Cakes with Cheese
2 Points

Enjoy this Rice cakes with cheese as a light breakfast or afternoon snack. Or double up on the toppings and pair with a salad for lunch.

If you can’t find cottage cheese, swap it out for farmers cheese in its place.

If you love toast, try rice cakes instead! Rice cakes are a wonderful bread substitute since they don’t get soggy and maintain their crunch.

Be sure to check out our list of the best Weight Watchers snacks to take on the go. And if you’re not already a Weight Watchers member, sign up using my link to start for just $10/month.

thank you Carmine

This 5-minute, no-cook recipe is a great option! crispy rice cake takes the bagels place and adds a lightness to the entire meal.

. Take this along for a portable breakfast or switch up your lunch routine with this simple dish. Making more for a crowd takes a few extra minutes and comes together just as easily.

Ingredients

Multigrain rice cake
2 cake(s)
Fat free cottage cheese
¾ oz
Purple onion
¼ small, sliced
Tomato
1 small, sliced
Balsamic vinegar
1 tsp
Arugula leaves

Check out my Weight Watchers shopping list here.

Instructions

Top the cakes with cheese, sliced tomato, sliced onion drizzle balsamic on top of both and add arugula leaves .

Makes 1 serving.

you love these Weight Watchers recipes and want more, be sure to join The Staten Island Family Recipes Facebook group for daily updates.