Small Batch Mocha Glazed Chocolate Scones
Makes 4 – 6 grams of protein each
2 Weight Watchers PP each

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Keep reading for the recipe for this Small Batch Mocha Glazed Chocolate Scones
Preheat oven 325 degrees, grease 4 wells in either a brownie or muffin pan
½ cup of High Protein Pancake Mix, I use Kodiak Buttermilk
1 tsp of baking powder
6 tsps. of a butter spread, I use I Can’t Believe It’s Not Butter Light
1/8 cup of white granulated sweetener
½ tsp of vanilla extract
1 large egg
1/8 cup of unsweetened applesauce
¼ cup of dark cocoa powder, I use Hershey Special Dark
6 grams of chopped walnuts (optional)

Whisk in a medium/smallish bowl egg, sweetener, applesauce, mix in vanilla. Whisk in cocoa powder until you have a smooth chocolate batter. Add flour & powder to a separate bowl, add butter spread , toss to coat and add chocolate batter, mix until incorporated. Fill each well with a level ¼ cup scoop of batter. Top with walnuts.
Bake 12-15 minutes. Let cool in pan for a few minutes.
Mocha Glaze: Mix together 2 tsp of Mocha Skinny Syrup, I use Jordan’s with 3 Tbsp of Powdered Sweetener, I use Monkfruit Drizzle over cooled scones.

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Small Batch Mocha Glazed Chocolate Scones

Makes 4 - 6 grams of protein each 2 Weight Watchers PP each

Ingredients

½ cup of High Protein Pancake Mix I use Kodiak Buttermilk
1 tsp of baking powder
6 tsps. of a butter spread I use I Can’t Believe It’s Not Butter Light
1/8 cup of white granulated sweetener
½ tsp of vanilla extract
1 large egg
1/8 cup of unsweetened applesauce
¼ cup of dark cocoa powder I use Hershey Special Dark
6 grams of chopped walnuts optional

Instructions

Preheat oven 325 degrees, grease 4 wells in either a brownie or muffin pan. Whisk in a medium/smallish bowl egg, sweetener, applesauce, mix in vanilla. Whisk in cocoa powder until you have a smooth chocolate batter. Add flour & powder to a separate bowl, add butter spread , toss to coat and add chocolate batter, mix until incorporated. Fill each well with a level ¼ cup scoop of batter. Top with walnuts.
Bake 12-15 minutes. Let cool in pan for a few minutes.
Mocha Glaze: Mix together 2 tsp of Mocha Skinny Syrup, I use Jordan’s with 3 Tbsp of Powdered Sweetener, I use Monkfruit Drizzle over cooled scones.