The ultimate Spring Fling Coconut Cream Cake! This Easter treat is a Soft cake topped with sweetened coconut and yogurt cream cheese frosting.

weight watchers points breakdown

Serve 8 – 4💛PP per slice
Serve 10 – 3💛PP per slice

Thank you to Dianna for sharing her recipe for The ultimate Spring Fling Coconut Cream Cake with us! Join Dianna’s facebook group

The ultimate Spring Fling Coconut Cream Cake!

Grass Topping:
Mix 1 oz. of sweetened shredded coconut with 6-7 drops of chosen color in a zip lock bag, transfer to a paper plate to dry.

Frosting: Beat butter & strained yogurt, beat in powdered sugar 1 tbsp at a time, mix in extract, cover and place in refrigerator.
1 Cup of Strained Fat Free Plain Greek Yogurt (strained at least 24 hrs.)
¼ cup of Sugar Free Confectioner’s Powder, I use Lankato Monkfruit
¼ tsp of Vanilla Extract.
1 Tbsp of Lite Butter Spread, I use I Can’t Believe It’s Not Butter 30% Veggie Oil

Batter:
2 ½ cups of a High Protein Pancake Mix, I use Kodiak Buttermilk
2 tsp of Baking Powder
1 Cup of White Granulated Sweetener, always Lankato Monkfruit for me
¼ tsp of Salt
2 Eggs
1/2 cup of Fat Free Plain Greek Yogurt
3/4 cup of water
2 Tbsp of Melted Lite Butter Spread, I Can’t Believe It’s Not Butter 30% Oil
½ cup of unsweetened plain almond milk
¾ tsp of Vanilla Extract.
Preheat oven 325 degrees, line bottom of 1- 9″ round cake pan with parchment, grease with cooking spray.

Mix all dry ingredients in a large bowl. Whisk together all wet ingredients. Add wet to dry and mix until well combined and lump free. Pour into prepared pan.

Bake 35-40 minutes, or until inserted toothpick comes out clean. Remove from pan and let cool.

Once cake is cool to the touch, frost top, sprinkle with colored coconut then decorate with 5 Peanut M&M’s (optional)
Keep covered in refrigerator
Follow for YOUR 💛PP https://cmx.weightwatchers.com/details/MEMBERRECIPE:623e01cb280cb04cd388138f

The ultimate Spring Fling Coconut Cream Cake

This Easter treat is a Soft cake topped with sweetened coconut and yogurt cream cheese frosting. weight watchers points breakdown Serve 8 - 4💛PP per slice Serve 10 - 3💛PP per slice

Course Dessert

Instructions

Grass Topping:
Mix 1 oz. of sweetened shredded coconut with 6-7 drops of chosen color in a zip lock bag, transfer to a paper plate to dry.
Frosting: Beat butter & strained yogurt, beat in powdered sugar 1 tbsp at a time, mix in extract, cover and place in refrigerator.
1 Cup of Strained Fat Free Plain Greek Yogurt (strained at least 24 hrs.)
¼ cup of Sugar Free Confectioner’s Powder, I use Lankato Monkfruit
¼ tsp of Vanilla Extract.
1 Tbsp of Lite Butter Spread, I use I Can’t Believe It’s Not Butter 30% Veggie Oil
Batter:
2 ½ cups of a High Protein Pancake Mix, I use Kodiak Buttermilk
2 tsp of Baking Powder
1 Cup of White Granulated Sweetener, always Lankato Monkfruit for me
¼ tsp of Salt
2 Eggs
1/2 cup of Fat Free Plain Greek Yogurt
3/4 cup of water
2 Tbsp of Melted Lite Butter Spread, I Can’t Believe It’s Not Butter 30% Oil
½ cup of unsweetened plain almond milk
¾ tsp of Vanilla Extract.
Preheat oven 325 degrees, line bottom of 1- 9" round cake pan with parchment, grease with cooking spray.
Mix all dry ingredients in a large bowl. Whisk together all wet ingredients. Add wet to dry and mix until well combined and lump free. Pour into prepared pan.
Bake 35-40 minutes, or until inserted toothpick comes out clean. Remove from pan and let cool.
Once cake is cool to the touch, frost top, sprinkle with colored coconut then decorate with 5 Peanut M&M’s (optional)
Keep covered in refrigerator

Thank you to Dianna for sharing her recipe for Peanut Butter Maple Syrup Pancakes with us! Join Dianna’s facebook group https://www.facebook.com/groups/260152445758975/

Dianna sells E-Recipe Cards – and has 263 Recipes to choose from(discounted to $.15 each if you order them all) get all the information here: https://www.facebook.com/triedandtruedesserts/posts/313905550751657

And join her group to get all the pantry and cooking items she uses to make her delicious recipes here: https://facebook.com/kitchengadgetstriedandtrueww

Dianna also sells gorgeous binders filled with her original recipes get all the details here https://www.facebook.com/triedandtruedesserts/posts/313104704165075