Stuffed Air Fried Mushrooms Recipe

Stuffed air fried Mushrooms

1 Points

These stuffed air fried mushrooms are a little crispy on the outside and nice and cheesy on the inside. two mushrooms have just 1 Weight Watchers point!

Be sure to check out our list of the best Weight Watchers snacksto take on the go. And if you’re not already a Weight Watchers member, sign up using my link to start for just $10/month.

Serves 6

Thanks to WW CONNECT MEMBER PAT!

Ingredients

• 12 large cremini or button mushrooms
• 1 tsp extra virgin olive oil
• 1 tsp balsamic vinegar
• ½ tsp salt, divided
• ½ tsp ground black pepper, divided
• ½ cup shredded part skim mozzarella cheese
• ¼ cup finely chopped bell pepper (we love colorful red, orange or yellow here)
• ¼ cup finely chopped shallots
• 2 tbsp finely chopped fresh parsley
• 1 grated (or finely chopped) fresh garlic glove
• ¼ tsp paprika

Instructions

• Preheat air fryer to 325°F.
• Using a damp cloth, gently wipe each mushroom until clean.
• Pulling sideways on mushroom stems, gently snap off stems leaving mushroom caps hollow. Set caps aside; finely chop stems.
• In a large bowl, toss mushrooms with oil, vinegar, and ¼ tsp each salt and pepper; set aside.
• In a medium bowl, stir together cheese, chopped mushroom stems, bell pepper, shallot, parsley, garlic, remaining ¼ tsp each salt and black pepper, and paprika.
• Using a small spoon (or your fingers), divide cheese mixture among mushroom caps. Press down on filling with the back of the spoon to pack filling (the mushrooms will look quite full but the filling reduces when cooked).
• Place mushrooms in air fryer and cook for about 8 to 10 minutes; serve sprinkled with parsley.

Gear you’ll need

• A large-basket air fryer, we love this Ninja model

SHOP NINJA AIR FRYERS ON SALE NOW

Serving size: 2 stuffed mushrooms

Print

Stuffed air fried Mushrooms

Serves 6 These stuffed mushrooms are a little crispy on the outside and nice and cheesy on the inside. two mushrooms are just 1 weight watchers point!!!

Ingredients

• Cremini mushroom
• 12 large or button mushrooms
• Olive oil
• 1 tsp
• Balsamic vinegar
• 1 tsp
• Table salt
• ½ tsp divided
• Black pepper
• ½ tsp divided
• Shredded part skim mozzarella cheese
• ½ cup s
• Bell pepper
• ¼ cup s, finely chopped
• Shallot
• ¼ cup s, chopped, finely chopped
• Fresh parsley
• 2 Tbsp finely chopped
• Garlic clove
• 1 clove s, grated
• Paprika
• ¼ tsp

Instructions

1. Preheat air fryer to 325°F.
2. Using a damp cloth, gently wipe each mushroom until clean. Pulling sideways on mushroom stems, gently snap off stems leaving mushroom caps hollow. Set caps aside; finely chop stems.
3. In a large bowl, toss mushrooms with oil, vinegar, and ¼ tsp each salt and pepper; set aside.
4. In a medium bowl, stir together cheese, chopped mushroom stems, bell pepper, shallot, parsley, garlic, remaining ¼ tsp each salt and black pepper, and paprika.
5. Using a small spoon (or your fingers), divide cheese mixture among mushroom caps. Press down on filling with the back of the spoon to pack filling (the mushrooms will look quite full but the filling reduces when cooked).
6. Place mushrooms in air fryer and cook for about 8 to 10 minutes; serve sprinkled with parsley.
7. Serving size: 2 stuffed mushrooms

Share this...

Yummly