The easiest vegetable soup

The easiest vegetable soup

0 points

The easiest vegetable soup Is zero weight watchers points per serving. Here’s a tasty way to eat your vegetables!

Be sure to check out our list of the best Weight Watchers snacks to take on the go. And if you’re not already a Weight Watchers member, sign up using my link to start for just $10/month.

If you prefer thicker soups, add 1 cup of rinsed quinoa right before you add the broth. The quinoa will help thicken the soup and add a dose of gluten-free protein and fiber.

Ingredients

• 1 small, diced red onion
• 2 ribs of celery, diced
• 2 medium carrots, diced
• 2 tsp minced garlic (jarred is fine, fresh is better)
• 2 tbsp tomato paste
• 1 small, peeled and diced uncooked sweet potato
• 1 cup canned yellow corn
• 1 small, diced uncooked zucchini
• 6 cups vegetable broth
• 1 small, juiced lemon (or half a large one)
• 2 tbsp fresh, chopped basil (for garnish)

Check out my Weight Watchers shopping list here.

Instructions

• To make in a slow cooker, heat cooking spray in a skillet. Add onion, celery, and carrot. Cook, stirring often, 3 minutes and then spoon into slow cooker.
• Stir garlic, tomato paste, sweet potato, corn, zucchini and broth into slow cooker.
• Cover and cook for 6 hours on low or 2 1/2 hours on high. Remove lid and stir in lemon juice. Serve garnished with basil. Serving size: 1/6th of soup

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The easiest vegetable soup

The easiest vegetable soup Is zero weight watchers points per serving.

Ingredients

• Red onion
• 1 small diced
• Celery
• 2 rib s, medium, diced
• Carrots
• 2 medium diced
• Jarred minced garlic
• 2 tsp
• Tomato paste
• 2 Tbsp
• Uncooked sweet potato
• 1 small peeled, diced
• Canned yellow corn
• 1 cup s
• Uncooked zucchini
• 1 small diced
• Vegetable broth
• 6 cup s
• Lemon
• 1 item s, large, juiced
• Fresh basil
• 2 Tbsp chopped (for garnish)

Instructions

1. To make in a slow cooker, heat cooking spray in a skillet. Add onion, celery, and carrot. Cook, stirring often, 3 minutes, and then spoon into slow cooker. Stir garlic, tomato paste, sweet potato, corn, zucchini, and broth into slow cooker.
2. Cover and cook for 6 hours on low or 2 1/2 hours on high. Remove lid and stir in lemon juice. Serve garnished with basil. Serving size: 1/6th of soup

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