Three Ingredient Cottage Cheese Wrap
0 Points
Wow!! This Three Ingredient Cottage Cheese Wrap is a wrap made from cottage cheese !!! It is also zero weight watchers points!
Thanks to Connie
And the best part-fill it with whatever you fancy! It’s a great substitute for bread!
Be sure to check out our list of the best Weight Watchers snacks to take on the go. And if you’re not already a Weight Watchers member, sign up using my link to start for just $10/month
Ingredients
- 1 cup fat free cottage cheese
- 1 egg
- 1/8 tsp salt
- 1/4 tsp Italian seasoning or sub your
favorite seasoning (garlic powder, onion powder, black pepper)
Directions
- Preheat the oven to 350 F
Add the cottage cheese, egg and seasoning to a small food processor or blender and blend until smooth. - Line a small baking sheet with parchment paper and spray with a little cooking spray. Mine was 13″ by 9″ (quarter sheet pan)
- Pour the batter onto the pan and spread as thin of a layer as you can, without seeing through the parchment
- Bake for 30-40 minutes, depending on your oven. My oven took 30 minutes, The top should be browned and soft to touch, but you should be able to lift it off of the parchment.
- Let cool for 5 minutes then fill with your favorite fillings, then roll into a wrap!
If you love these Weight Watchers recipes and want more, be sure to join The Staten Island Family Recipes Facebook group for daily updates
Three Ingredient Cottage Cheese Wrap
Wow!! This Three Ingredient Cottage Cheese Wrap is a wrap made from cottage cheese !!! It is also zero weight watchers points!
Ingredients
- 1 cup fat free cottage cheese
- 1 egg
- 1/8 tsp salt
- 1/4 tsp Italian seasoning or sub your
- favorite seasoning garlic powder, onion powder, black pepper
Instructions
- Preheat the oven to 350 F
- Add the cottage cheese, egg and seasoning to a small food processor or blender and blend until smooth.
- Line a small baking sheet with parchment paper and spray with a little cooking spray. Mine was 13″ by 9″ (quarter sheet pan)
- Pour the batter onto the pan and spread as thin of a layer as you can, without seeing through the parchment
- Bake for 30-40 minutes, depending on your oven. My oven took 30 minutes, The top should be browned and soft to touch, but you should be able to lift it off of the parchment.
- Let cool for 5 minutes then fill with your favorite fillings, then roll into a wrap!
Leave a Reply