Three-Point Peanut Butter Donuts

Three-Point Peanut Butter Donuts 

My three-point peanut butter donuts are guaranteed to satisfy. I used Truvia brown sugar and crunchy PB—yum.

Serves 6

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Thanks to Danette

Ingredients

• 1 egg
• 1 tbsp Truvia brown sugar (we found it cheapest via Walmart)
• 1 medium mashed banana
• 1/3 cup milk (I used 1%)
• 1 teaspoon vanilla
• 1/2 cup flour
• 3 tbsp CRUNCHY PB2 powder
• 1 tsp baking powder
• 3 tbsp Lily’s dark chocolate chips
• 1.5 tbsp PB2 powder (for drizzling)

Instructions

1. Preheat the oven to 350F and spray a 6 hole donut pan with some non stick cooking spray.
2. In a bowl, whisk the egg and brown sugar together until it becomes light and fluffy. Stir in the mashed banana, milk and vanilla.
3. Add the flour, PB2 powder and baking powder and mix well.
4. Divide the batter into the 6 donut hole slots, then bake for 16 to 18 minutes.
5. Let them cool, then remove the donuts from the pan using a knife around the edges.
6. In the microwave, melt the chocolate chips in 35 second intervals, stirring each time. I also melted them on a flat plate so it was easy to dip the donuts.
7. Once the chocolate is melted, dip each donut top into the chocolate. Use a knife if needed to help spread it.
8. Now microwave the peanut butter again for 35 seconds intervals. You may just need one set of 35 seconds.
9. Then pour the melted PB into a small ziplock bag and cut off a tiny tip. Drizzle over each donut.
10. The chocolate and PB will harden after an hour or so. Enjoy!

Notes: these are 3 Weight Watchers points per donut

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Three Point peanut butter donuts 

My Three point peanut butter donuts. I used truvia brown sugar and crunchy PB. Update: They taste great Servings: 6

Ingredients

• 1 egg
• 1 Tbsp TRUVIA brown sugar
• 1 medium mashed banana
• 1/3 cup milk *I used 1%
• 1 tsp vanilla
• 1/2 cup flour
• 3 Tbsp CRUNCHY PB2 powder
• 1 tsp baking powder
• 3 Tbsp lily's dark chocolate chips
• 1.5 Tbsp PB2 powder for drizzling

Instructions

1. Preheat the oven to 350F and spray a 6 hole donut pan with some non stick cooking spray.
2. In a bowl, whisk the egg and brown sugar together until it becomes light and fluffy. Stir in the mashed banana, milk and vanilla.
3. Add the flour, PB2 powder and baking powder and mix well.
4. Divide the batter into the 6 donut hole slots, then bake for 16-18 minutes.
5. Let them cool, then remove the donuts from the pan using a knife around the edges.
6. In the microwave, melt the chocolate chips in 35 second intervals, stirring each time. I also melted them on a flat plate so it was easy to dip the donuts.
7. Once the chocolate is melted, dip each donut top into the chocolate. Use a knife if needed to help spread it.
8. Now microwave the peanut butter again for 35 seconds intervals. You may just need one set of 35 seconds. Then pour the melted PB into a small ziplock bag and cut off a tiny tip. Drizzle over each donut.
9. The chocolate and PB will harden after an hour or so. Enjoy!

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