There is nothing like A vegan kind of night. Tofu and veggies in Thai green curry. Brown basmati rice, spring roll and whole wheat Naan.
It is a simple yet delish recipe and one that will delight everyone’s palette. In other words you don’t need to be a vegan to enjoy a great meatless dish!
The directions are simple! Just mixed the green curry paste with coconut milk. Sear the tofu first then took it out. Cooked up the veggies and then added the curry mixture, the spinach, and return the tofu.
Here is a play by play of the process via pictures !
Thank you Seth Scott for sharing this recipe with us! He shares some really fabulous recipes on his instagram account
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