Two ingredient dough Homemade Pizza
1 point
Two ingredient dough Homemade Pizza with all the Toppings is the tastiest way to get rid of those veggie leftovers!
This 2 ingredient pizza is made with homemade sauce (canned tomatoes, garlic and spices), low fat mozzarella cheese and leftover veggies is the ultimate leftover recipe.
Topped with some fresh parsley this is about 5 points for the whole pizza. It’s the size of a dinner plate and it is amazing!!!!!
My dad was the KING of leftovers. In other words…
My dad could find a way to take a piece of crusted three day old bread, four day old cheese and weave the two of them into a culinary leftover masterpiece- with it tasting so incredibly succulent.
My dad was also born in a work camp during the Holocaust, and so having lived through that kind of horror-his entire existence was colored and shadowed by that experience.
Nothing was taken for granted- every day was a glorious wonderful gift and all food, the sustenance of life was revered, treasured and not just cavalierly cast off in the garbage.
This pizza makes 5 servings each is 1 point per serving on weight watchers.
Enjoy every bite! And be sure to check out our list of the best Weight Watchers snacks to take on the go. And if you’re not already a Weight Watchers member, sign up using my link to start for just $10/month.
I know what you’re thinking– who likes to eat leftovers- I can BARELY get my kids to eat food hot off the stove.
Try Leftover veggies- in omelets, lasagna, stew, frittata, gazpacho and in this Two ingredient dough Homemade Pizza. Thanks to Alexandra Ugarte Jorgensen for sharing her pics with us
Ingredients
- 1⁄3cup(s) White self-rising flour 4 personal points
- 1⁄3cup(s) Fage Total 0% Nonfat Greek strained yogurt plain 0 personal points
- 1⁄3cup(s) Fresh mushroom(s) 0 personal points
- 1⁄3cup(s) Uncooked onion(s) 0 personal points
- 1⁄4cup(s) Great Value Reduced fat shredded low moisture mozzarella cheese
2 personal points - 1⁄2cup(s) No salt added canned crushed tomatoes 0 personal points
- 1⁄3cup(s) Uncooked bell pepper(s)
0 personsl points
Instructions
- Make the dough (two ingredient dough is basically Self rising flour and Greek yogurt) I made super thin crust so “the whole pizza” was 1/4c of flour and 1/4 of yogurt. My “whole” pizza crust was 1/3 c self rising flour (if not self rising, add 1 tsp baking powder), 1/3 c non fat Greek yogurt.
- mix together and roll into a pizza pie shape.
- Spray cookie sheet with pam spread out the pizza dough on sheet add low-fat cheese, leftover Onions, peppers, mushrooms and parsley and bake at 450 for about 5 mins
Click the link and the recipe will open in your app and give you your personal points!
https://cmx.weightwatchers.com/details/MEMBERRECIPE:61e1b689a9860d20e22fc660
homemade pizza
Ingredients
- 1 ⁄3cup s White self-rising flour 4 personal points
- 1 ⁄3cup s Fage Total 0% Nonfat Greek strained yogurt plain 1 personal points
- 1 ⁄3cup s Fresh mushroom(s) 0 personal points
- 1 ⁄3cup s Uncooked onion(s) 0 personal points
- 1 ⁄4cup s Great Value Reduced fat shredded low moisture mozzarella cheese 2 personal points
- 1 ⁄2cup s No salt added canned crushed tomatoes 0 personal points
- 1 ⁄3cup s Uncooked bell pepper(s)
- personal points
Instructions
- My “whole” pizza crust was 1/3 c self rising flour (if not self rising, add 1 tsp baking powder), 1/3 c non fat Greek yogurt. Spray cookie sheet with pan, spread out on sheet add low-fat cheese, leftover Onions, peppers, mushrooms and parsley and bake at 450 for about 5 mins
Recipe Notes
This pizza makes 5 servings each is 1 point on my WW pp!
There is no mention in the directions of the canned tomatoes.
Hy Guys,
This two-ingredient dough idea is such a smart way to enjoy pizza without blowing your points budget. I love how flexible it is with toppings you can keep it light with veggies or add a little protein and still stay on track. For anyone who likes planning ahead, checking nutrition details for popular Italian-style toppings can really help with portion control. I sometimes reference calorie breakdowns from restaurant-style dishes to estimate swaps, and having everything in one place like https://theolivegardenmenu.com makes it easier to compare sauces, cheeses, and add-ons before building your own lighter version at home.
Hi,
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