Zero Point Weight Watchers Vanilla Cheesecake
0 points (as promised!)
This impressive zero point Weight Watchers vanilla cheesecake recipe is so delicious! Even the family thought it tasted like fresh ricotta cheesecake. I highly recommend it and will definitely make again. Super easy to make and very little culinary skills are required!
Enjoy every bite, and be sure to check out our list of the best Weight Watchers snacks to take on the go. And if you’re not already a Weight Watchers member, sign up using my link to start for just $10/month.
The main ingredient in this dessert is nonfat cottage cheese, which purees to a smooth texture and lends the dessert a flavor similar to cream cheese. The finished dish ends up as a dead ringer, flavor and texture wise, for a ricotta cheesecake.
Thanks to Judith
Ingredients
- Cooking spray
- 4 cups fat-free cottage cheese
- ⅔ cup monk fruit sweetener with erythritol (we love this one!)
- ½ plain fat-free Greek yogurt
- 1½ tablespoons vanilla extract
- 3 large eggs
- 1 cup sliced or chopped strawberries
Instructions
- Preheat the oven to 350°F
- Coat an 8-inch springform pan with cooking spray; wrap the outside of the pan with foil
- In a food processor, blend the cottage cheese until smooth, about 2 minutes, stopping occasionally to scrape down the sides
- Add the monk fruit sweetener, yogurt, and vanilla; process until well combined
- Add the eggs; process until smooth
- Pour the batter into the prepared pan
- Bake until the cheese is golden around the edges and still a bit wobbly in the center, 1 hour 5 minutes to 1 hour 15 minutes
- Remove the cheesecake from the oven and cool to room temperature
- Cover and refrigerate until completely chilled and set, at least 3 hours
- Remove the sides of the pan
- Cut into 8 slices
- Top the cheesecake with raspberries before serving
Serving size: 1 slice
Notes: While we love this vanilla version, you could go in a summery citrus direction by stirring in a tablespoon of lemon zest.
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Zero Point Weight Watchers Vanilla Cheesecake
Ingredients
- Cooking spray
- 4 cups fat-free cottage cheese
- ⅔ cup monk fruit sweetener with erythritol we love this one!
- ½ plain fat-free Greek yogurt
- 1½ tablespoons vanilla extract
- 3 large eggs
- 1 cup sliced or chopped strawberries
Instructions
- Preheat the oven to 350°F
- Coat an 8-inch springform pan with cooking spray; wrap the outside of the pan with foil
- In a food processor, blend the cottage cheese until smooth, about 2 minutes, stopping occasionally to scrape down the sides
- Add the monk fruit sweetener, yogurt, and vanilla; process until well combined
- Add the eggs; process until smooth
- Pour the batter into the prepared pan
- Bake until the cheese is golden around the edges and still a bit wobbly in the center, 1 hour 5 minutes to 1 hour 15 minutes
- Remove the cheesecake from the oven and cool to room temperature
- Cover and refrigerate until completely chilled and set, at least 3 hours
- Remove the sides of the pan
- Cut into 8 slices
- Top the cheesecake with raspberries before serving
- Serving size: 1 slice
- Notes: While we love this vanilla version, you could go in a summery citrus direction by stirring in a tablespoon of lemon zest.
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