Air Fried ranch potato chips
0 points
These Air Fried Ranch Potato Chips are addictively good. Omg my new favorite! And they have zero Weight Watchers points too!
Be sure to check out our list of the best Weight Watchers snacksto take on the go. And if you’re not already a Weight Watchers member, sign up using my link to start for just $10/month.
Thanks to Kristin for the mouth-watering recipe and clever idea!
Ingredients
- ½ medium raw russet potato
- ¼ tsp table salt
- 2 pinches of freshly ground black pepper (or more if you like your chips a little zippy)
- 1 cup plain nonfat yogurt
- 1 packet of ranch dip (these packets are perfectly sized and 69 cents each with free shipping!)
Instructions
- With a mandolin or v slicer, cut the potato into thin ridged slices. Coat both sides of potato slices with cooking spray and season with salt and pepper. If you don’t have a mandolin, this veggie chopper is cheap and gets the job done perfectly!
- Arrange in a single layer in an air fryer basket. Air fry at 400°F for 9 to 10 minutes, or until golden brown. Transfer to a plate and let cool completely to crisp up. Repeat with remaining potato slices.
dip is 1 cup nonfat yogurt, mix in packet of ranch dip!
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air Fried ranch potato chips
Ingredients
- Cooking spray
- 4 spray s
- Uncooked russet potato
- ½ medium
- Table salt
- ¼ tsp
- Black pepper
- 2 pinch es
- 1 cup nonfat yogurt
- 1 packet of ranch dip
Instructions
- With a mandolin or v slicer, cut the potato into thin ridged slices. Coat both sides of potato slices with cooking spray and season with salt and pepper.
- Arrange in a single layer in an air fryer basket. Air fry at 400°F for 9 to 10 minutes, or until golden brown. Transfer to a plate and let cool completely to crisp up. Repeat with remaining potato slices.
- dip is 1 cup nonfat yogurt, mix in packet of ranch dip!
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