Oatmeal chocolate chip Cookies
1 Point
What makes a classic cookie even better? The addition of chocolate chips! The best part these oatmeal chocolate chip cookies are just 1 weight watchers point each. The recipe makes 12 oversized cookies.
Be sure to check out our list of the best Weight Watchers snacksto take on the go. And if you’re not already a Weight Watchers member, sign up using my link to start for just $10/month.
thanks to Jodi
Ingredients
- 1 cup mashed fresh banana
- 1¼ cup uncooked rolled oats
- ½ tsp vanilla extract
- 1/3 cup semisweet chocolate chips
Instructions
Preheat the oven to 350°F. Line a large baking sheet with parchment paper or a silicone baking mat.
Add the mashed banana, oats, and vanilla to a large bowl. Stir with a spatula until evenly mixed and all the oats are coated in the mashed banana mixture.
Stir in the chocolate chips until evenly distributed. (The dough will be very wet and loose. This is normal.)
Use a 1 ½ tbsp cookie scoop to scoop out cookie dough. Release cookie dough onto prepared baking sheet, spacing the dough balls about 1 ½ inches apart.
Use the palm of your hand to press down on each cookie dough ball so that it forms a thick round disk. (You may need to shape the sides of the cookies with your hands. The cookies will not spread during baking so you want to shape the cookies to how you want the final product to be.)
Bake until the oats are golden and cooked through, about 15 to 20 minutes.
Serving size: 1 cookie
If you love these Weight Watchers recipes and want more, be sure to join The Staten Island Family Recipes Facebook group for daily updates.
Oatmeal chocolate chip Cookies
Ingredients
- Mashed fresh banana
- 1 cup s
- Uncooked rolled oats
- 1¼ cup s
- Vanilla extract
- ½ tsp
- Semisweet chocolate chips
- 1/3 cup s
Instructions
- Preheat the oven to 350°F. Line a large baking sheet with parchment paper or a silicone baking mat.
- Add the mashed banana, oats, and vanilla to a large bowl. Stir with a spatula until evenly mixed and all the oats are coated in the mashed banana mixture.
- Stir in the chocolate chips until evenly distributed. (The dough will be very wet and loose. This is normal.)
- Use a 1 ½ tbsp cookie scoop to scoop out cookie dough. Release cookie dough onto prepared baking sheet, spacing the dough balls about 1 ½ inches apart. Use the palm of your hand to press down on each cookie dough ball so that it forms a thick round disk. (You may need to shape the sides of the cookies with your hands. The cookies will not spread during baking so you want to shape the cookies to how you want the final product to be.)
- Bake until the oats are golden and cooked through, about 15 to 20 minutes.
I would appreciate the addition of “Nutrition” to be added to each recipe as I can not make anything high carb.
Thank you