You will love these Banana Bread Pancake Scones! No added sugars or sweeteners and thanks to the bananas, a very moist scone with a beautiful golden crust Perfect addition to breakfast.

And if you are on Weight Watchers here is the points breakdown
Serves 8 – 3PP
Serves 12 – 2PP

Keep reading for the recipe:

Banana Bread Pancake Scones

2 Cups of High Protein Pancake Mix, always Kodiak for me
1 Tbsp of Baking Powder
¼ tsp of Salt
¼ tsp of Nutmeg
4 Tbsp of Lite Butter Spread, I’m using 30% Oil I Can’t Believe It’s Not Butter
1 Egg
1 tsp of Vanilla Extract
2 Medium Bananas(weighed 9oz.), mashed in a medium bowl
25 Grams of Chopped Walnuts

Preheat oven 375 degrees, grease a 9” glass pie baking dish.
Add to your mashed banana bowl: egg, vanilla, whisk.
In a large mixing bowl, add flour, powder, salt, nutmeg and whisk until combined. Drop in cut up butter, gently toss with flour mixture to coat, add walnut and toss some more 😊.
Create a well in the center of the flour walnut butter mixture and pour in your wet ingredients. Using a large spoon mix until dry ingredients are incorporated.
This is a very wet batter so we’re just gonna scoop it into a pie dish, spread evenly with a wet spatula and bake 25 minutes.
Check with toothpick for doneness, let cool 15-20 minutes in dish, slice and serve.

if you are on Weight Watchers here is the points breakdown
Serves 8 – 3PP
Serves 12 – 2PP

Follow for YOUR 💛PP rel=”nofollow” https://cmx.weightwatchers.com/details/MEMBERRECIPE:624080e82cde4158ec456b77

Banana Bread Pancake Scones

Ingredients

2 Cups of High Protein Pancake Mix always Kodiak for me
1 Tbsp of Baking Powder
¼ tsp of Salt
¼ tsp of Nutmeg
4 Tbsp of Lite Butter Spread I’m using 30% Oil I Can’t Believe It’s Not Butter
1 Egg
1 tsp of Vanilla Extract
2 Medium Bananas weighed 9oz., mashed in a medium bowl
25 Grams of Chopped Walnuts

Instructions

Preheat oven 375 degrees, grease a 9” glass pie baking dish.
Add to your mashed banana bowl: egg, vanilla, whisk.
In a large mixing bowl, add flour, powder, salt, nutmeg and whisk until combined. Drop in cut up butter, gently toss with flour mixture to coat, add walnut and toss some more 😊.
Create a well in the center of the flour walnut butter mixture and pour in your wet ingredients. Using a large spoon mix until dry ingredients are incorporated.
This is a very wet batter so we’re just gonna scoop it into a pie dish, spread evenly with a wet spatula and bake 25 minutes.
Check with toothpick for doneness, let cool 15-20 minutes in dish, slice and serve.

Recipe Notes

if you are on Weight Watchers here is the points breakdown
Serves 8 - 3PP
Serves 12 - 2PP

Thank you to Dianna for sharing her recipe with us! Join Dianna’s facebook group https://www.facebook.com/groups/260152445758975/

Dianna sells E-Recipe Cards – and has 263 Recipes to choose from(discounted to $.15 each if you order them all) get all the information here: https://www.facebook.com/triedandtruedesserts/posts/313905550751657

And join her group to get all the pantry and cooking items she uses to make her delicious recipes here: https://facebook.com/kitchengadgetstriedandtrueww

Dianna also sells gorgeous binders filled with her original recipes get all the details here https://www.facebook.com/triedandtruedesserts/posts/313104704165075