Chocolate Peanut Butter Mug Cake

Chocolate peanut butter mug cake

2 Points

This chocolate peanut butter Mug cake is a fantastically easy and quick way to make a perfectly-portioned cake for one. It has ust two weight watchers points for the entire treat!

Be sure to check out our list of the best Weight Watchers snacks to take on the go. And if you’re not already a Weight Watchers member, sign up using my link to start for just $10/month.

Typical recipes are high in Points, but our version leans on powdered peanut butter, monk fruit sweetener, and Greek yogurt to keep them low.

thanks to Kate 

Ingredients

• Cooking spray
• ¼ cup plain fat free Greek yogurt
• 1 large egg
• 3⅓ tbsp powdered peanut butter (or slightly more/less)
• 1 tbsp monk fruit sweetener with erythritol
• 2½ tsp unsweetened dark cocoa powder
• ½ tsp baking powder

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Instructions

• In a medium bowl, whisk together the yogurt and egg until smooth. Stir in the powdered peanut butter, monk fruit sweetener, cocoa powder, and baking powder until well combined.
• Coat a 10- to 12-oz microwave-safe mug with cooking spray and spoon the batter into the mug. Microwave on High until the cake rises to the top and is cooked through, 1 to 1½ minutes. Serve immediately.

Serving size: 1 cake

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Chocolate peanut butter mug cake

this chocolate peanut butter Mug caks is a fantastically easy and quick way to make a perfectly-portioned cake for one. Typical recipes are high in Points, but our version leans on powdered peanut butter, monk fruit sweetener, and Greek yogurt to keep them low.

Ingredients

• Cooking spray
• 2 spray s
• Plain fat free Greek yogurt
• ¼ cup s
• Egg
• 1 large egg s
• Powdered peanut butter
• 3⅓ Tbsp
• Monk fruit sweetener with erythritol
• 1 Tbsp
• Unsweetened dark cocoa powder
• 2½ tsp or regular cocoa powder
• Baking powder
• ½ tsp

Instructions

1. In a medium bowl, whisk together the yogurt and egg until smooth. Stir in the powdered peanut butter, monk fruit sweetener, cocoa powder, and baking powder until well combined.
2. Coat a 10- to 12-oz microwave-safe mug with cooking spray and spoon the batter into the mug. Microwave on High until the cake rises to the top and is cooked through, 1 to 1½ minutes. Serve immediately.
3. Serving size: 1 cake

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