Egg Roll in a Bowl

This Egg Roll in a Bowl comes together in 15 minutes and is packed with tofu, cabbage, garlic, ginger, sesame oil, soy sauce, and green onions.

This recipe yields 4 servings. each serving is one weight watchers point Divide the pan in 4
If you eat each serving with a 1/3 cup white rice each serving is 3 points on weight watchers!

Thanks to Barb for sharing her pic with us! check out her facebook group to order a custom made wreath

4 SERVINGS
INGREDIENTS
1 lb tofu
1 teaspoon minced garlic
14 ounces shredded cabbage or coleslaw mix 1/4 cup low-sodium soy sauce, or liquid aminos
1 teaspoon ground ginger
2 teaspoons sriracha
1 tablespoon sesame oil
2 tablespoons sliced green onions
1 egg
(optional 1/3 cup white rice per serving)

INSTRUCTIONS
1. In a large skillet brown the tofu. Add the garlic and sautee for 30 seconds. Add the cabbage/coleslaw, soy sauce, ginger, and sautee until desired tenderness. You can add a little water if you need more liquid to sautee the coleslaw down.
2. Make a well in the center of the skillet and add the egg. Scramble until done over low heat.
3. Stir in sriracha. Drizzle with sesame oil and sprinkle with green onions. Add additional soy sauce and sriracha if desired.

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Egg Roll in a Bowl

This Egg Roll in a Bowl comes together in 15 minutes and is packed with cabbage, garlic, ginger, sesame oil, soy sauce, and green onions. This recipe yields 4 servings. each serving is one weight watchers point Divide the pan in 4 If you eat each serving with a 1/3 cup white rice each serving is 3 points on weight watchers!

Ingredients

• 1 lb tofu
• 1 teaspoon minced garlic
• 14 ounces shredded cabbage or coleslaw mix 1/4 cup low-sodium soy sauce or liquid aminos
• 1 teaspoon ground ginger
• 2 teaspoons sriracha
• 1 tablespoon sesame oil
• 2 tablespoons sliced green onions
• 1 egg
• optional 1/3 cup white rice per serving

Instructions

1. In a large skillet brown the tofu. Add the garlic and sautee for 30 seconds. Add the cabbage/coleslaw, soy sauce, ginger, and sautee until desired tenderness. You can add a little water if you need more liquid to sautee the coleslaw down.
2. Make a well in the center of the skillet and add the egg. Scramble until done over low heat.
3. Stir in sriracha. Drizzle with sesame oil and sprinkle with green onions. Add additional soy sauce and sriracha if desired.

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