Garbanzo black bean salad

0 points

This easy and flavorful garbanzo black bean salad offers loads of refreshing crunch and texture. It is an easy make-ahead salad that stores nicely in the fridge and can be eaten on its own or as a side dish.

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Oh, and it makes a fantastic take-to-work lunch.

This is zero weight watchers points. It holds up well for up to two days and gives you a generous two cups on which to nosh. It’s an easy no-cook recipe is a great make-ahead side dish. Its chock full of fresh veggies and creamy beans, to me, is almost an ideal meal.

Ingredients

2 cans black beans
1 can garbanzo beans drained (I often soak and cook from dry)
1 cup frozen corn
1/2 cup chopped onion
1/2 cup red peppers
1/2 cup yellow peppers
1 finely chopped small bunch of cilantro
1 tsp cumin
1/2 cup lime juice
1/2 cup salsa of your choice (if you like a little kick, go for medium)
1 tsp minced garlic

Instructions

Ddd all the ingredients to a big bowl and mix! It’s that easy.

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