Gooey Chocolate Chip Mug Cake
2 Points
In the mood for Gooey Chocolate Chip Mug Cake but don’t want to spend a ton of time baking? Then this banana-sweetened, no-sugar added, microwave-mug cake is for you!
We add texture and flavor with chocolate chips but feel free to make it your own with your favorite type of berry, nut butter, and chocolate.
Be sure to check out our list of the best Weight Watchers snacksto take on the go. And if you’re not already a Weight Watchers member, sign up using my link to start for just $10/month.
Ingredients
- 1 tbsp i can’t believe it’s not butter
- 1 large egg
- ¼ tsp vanilla extract (use a good one!)
- 1 tablespoon
- ⅛ mashed ripe banana (or about 2 full tbsp)
- 1 tbsp cacao powder
- 16 Lily’s Chocolate Style Baking Chips
Instructions
In a medium microwave-safe mug, microwave butter until melted, about 30 seconds; remove and let cool for 30 seconds to 1 minute.
Add egg and vanilla extract to mug; whisk until smooth. Stir in banana, cacao powder, and chocolate chips; microwave on high for 1 minute.
Remove from microwave;. Serve warm.
Serving size: 1 mug cake
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Gooey Chocolate Chip Mug Cake
Ingredients
- i can't believe it's not butter
- 1 tablespoon
- Egg
- 1 item s, large
- Vanilla extract
- ¼ tsp
- Banana
- ⅛ cup s, mashed (2 tbsp)
- Cacao powder
- 1 Tbsp
- Lily's Chocolate Style Baking Chips
- 16 chip s
Instructions
- In a medium microwave-safe mug, microwave butter until melted, about 30 seconds; remove and let cool for 30 seconds to 1 minute.
- Add egg and vanilla extract to mug; whisk until smooth. Stir in banana, cacao powder, and chocolate chips; microwave on high for 1 minute.
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