This recipe for Small Batch Chocolate Frosted Cupcakes is so easy to prepare! And the best part -each cupcake is 3 Weight Watchers PP frosted
The recipe Makes 3 Full size cupcakes!
Thank you to Dianna for sharing her recipe with us! Join Dianna’s facebook group https://www.facebook.com/groups/260152445758975/
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½ Cup (3oz.) of Sugar Free Devil’s Food Cake Mix, I use Pillsbury
1 egg
¼ cup of unsweetened applesauce
1/8 cup of water
3 ½ tsps. of Sugar Free Brownie Mix (7 grams) (for some added chocolate flavor without adding points)
Frosting: Makes 3/4 cup
Mix in a small bowl
½ cup of Fat Free Greek Yogurt
2 Tbsp of Sugar Free Cool Whip
10 grams or about 5 tsp of Sugar Free Reduced Calorie Chocolate Pudding Mix, I use Jell-O.
Preheat oven 325 degrees
Mix cake batter ingredients, divide between 3 greased cupcake wells, bake 10-15 minutes.
Toothpick check at 10 minutes. Let cool 5 minutes, release from pan and frost at room temperature.
Keep refrigerated
Follow for YOUR 💛PP https://cmx.weightwatchers.com/details/MEMBERRECIPE:62e2a6ca996b521a1a1089b7

Small Batch Chocolate Frosted Cupcakes
Ingredients
- ½ Cup 3oz. of Sugar Free Devil’s Food Cake Mix, I use Pillsbury
- 1 egg
- ¼ cup of unsweetened applesauce
- 1/8 cup of water
- 3 ½ tsps. of Sugar Free Brownie Mix 7 grams (for some added chocolate flavor without adding points)
- Frosting: Makes 3/4 cup
- Mix in a small bowl
- ½ cup of Fat Free Greek Yogurt
- 2 Tbsp of Sugar Free Cool Whip
- 10 grams or about 5 tsp of Sugar Free Reduced Calorie Chocolate Pudding Mix I use Jell-O.
Instructions
- Preheat oven 325 degrees
- Mix cake batter ingredients, divide between 3 greased cupcake wells, bake 10-15 minutes.
- Toothpick check at 10 minutes. Let cool 5 minutes, release from pan and frost at room temperature.
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