This recipe for Small Batch Chocolate Frosted Cupcakes is so easy to prepare! And the best part -each cupcake is 3 Weight Watchers PP frosted

The recipe Makes 3 Full size cupcakes!

Thank you to Dianna for sharing her recipe with us! Join Dianna's facebook group https://www.facebook.com/groups/260152445758975/

Keep reading for the delish deets

½ Cup (3oz.) of Sugar Free Devil’s Food Cake Mix, I use Pillsbury
1 egg
¼ cup of unsweetened applesauce
1/8 cup of water
3 ½ tsps. of Sugar Free Brownie Mix (7 grams) (for some added chocolate flavor without adding points)

Frosting: Makes 3/4 cup
Mix in a small bowl
½ cup of Fat Free Greek Yogurt
2 Tbsp of Sugar Free Cool Whip
10 grams or about 5 tsp of Sugar Free Reduced Calorie Chocolate Pudding Mix, I use Jell-O.

Preheat oven 325 degrees

Mix cake batter ingredients, divide between 3 greased cupcake wells, bake 10-15 minutes.

Toothpick check at 10 minutes. Let cool 5 minutes, release from pan and frost at room temperature.

Keep refrigerated
Follow for YOUR 💛PP https://cmx.weightwatchers.com/details/MEMBERRECIPE:62e2a6ca996b521a1a1089b7

Small Batch Chocolate Frosted Cupcakes

3 Weight Watchers PP each frosted Makes 3 Full size cupcakes

Course Dessert

Servings 3

Ingredients

½ Cup 3oz. of Sugar Free Devil’s Food Cake Mix, I use Pillsbury
1 egg
¼ cup of unsweetened applesauce
1/8 cup of water
3 ½ tsps. of Sugar Free Brownie Mix 7 grams (for some added chocolate flavor without adding points)
Frosting: Makes 3/4 cup
Mix in a small bowl
½ cup of Fat Free Greek Yogurt
2 Tbsp of Sugar Free Cool Whip
10 grams or about 5 tsp of Sugar Free Reduced Calorie Chocolate Pudding Mix I use Jell-O.

Instructions

Preheat oven 325 degrees
Mix cake batter ingredients, divide between 3 greased cupcake wells, bake 10-15 minutes.
Toothpick check at 10 minutes. Let cool 5 minutes, release from pan and frost at room temperature.

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