Stuffed French Toast Breakfast For Dinner Back to School Recipe

Yes, sadly is is BACK TO SCHOOL and back to the old school grind; early to rise, no more leisurely morning breakfasts. So if like me you’re more upset about the kids being back to school because that means you’ve got to get back into a morning routine- I feel your pain and present you with this Stuffed French Toast Breakfast For Dinner Back to School Recipe to take the sting out of back to routines and homework!

But how you can a Stuffed French Toast Breakfast For Dinner Back to School Recipe help with the back to school blues?! The only bright spot I can find in this whole back to school routine is that each night- we MUST engage in our once-a-day mandatory eat dinner together as  a family so we can catch up on the day’s events and SPILL all the good, bad and ugly (for me that dinner is a block of time I look forward to all day long.) Of course my kids are not as enthusiastic as I am about these family dinners- that is- UNLESS I’m serving Breakfast for Dinner!

Because there is nothing tastier than a sweet treat, and no easier way to get kids in a relaxed and happy-go-lucky-I-feel-like-talking-mood than a plate of Stuffed French Toast Breakfast For Dinner Back to School Recipe.  That’s right- there is no shame in my parenting game- I’ will use every trick in the book to get my kids talking and interacting with me. And keep reading for this Stuffed French Toast Breakfast For Dinner Back to School Recipe that can be a great substitute for  a school night dinner that could use an extra injection of fun! And the best part  this Stuffed French Toast Breakfast For Dinner Back to School Recipe is only two smart points per serving on the Weight Watchers freestyle plan!

Ingredients for Stuffed French Toast Breakfast For Dinner Back to School Recipe is ( Just two smart points per serving on the Weight Watchers freestyle plan)!

• 2 slice Nature’s Harvest Light multigrain bread 2 Points

• 1 container Fage Total 0% Plain nonfat Greek strained yogurt 0 Points

• 2 egg(s) 0 Points

• 5spray(s)cooking spray 0 Points

• 1cup(s)fresh blueberries 0 Points

• 1tsp ground cinnamon 0 Points

 

Directions:

1. Whisk two eggs in a bowl.
2. Add cinnamon to egg mixture.
3. Dip each slice of bread in the egg mixture till fully coated.
4. Spray frying pan with cooking spray.
5. Brown up both slices of bread until golden brown.
6. pour blueberries into yogurt container- mix thoroughly.
7. Spread yogurt mixture onto one slice of bread. Cover with the second slice.

Serving size is two smart points! ENJOY!

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