Thanksgiving Sides with All the Trimmings is a sponsored post. I was given a Babbleboxx with foods and a book but the opinions expressed here are all my own.
Being that Thanksgiving is coming up I thought it would be appropriate to jot off a list of things I’m grateful for and one of which is the opportunity to share Thanksgiving Sides with All the Trimmings thanks to Babbleboxx.
With Thanksgiving coming up this month I am so happy to be working with Babbleboxx and sharing Thanksgiving Sides with All the Trimmings!
I am seriously in love with all the great foods, books, ingredients and desserts that are about to make my holiday (and yours) as full and festive as ever.
First up, at the heart of every meal in every culture is a bread of some kind and we were given Bridgford® Parkerhouse Style Rolls which were so easy to make! And hot out of the oven they were bakery quality fresh!
They can be found in the freezer aisle at your supermarket. They are great plain but we used them to make delicious sliders with the eggplant parmigiana we made and will have them as a side dish for Thanksgiving.
They were so easy to prepare and to be honest they taste like they are fresh out of the oven and homemade!
Baking with Bridgford adds to any meal and check out https://www.bridgford.com/bread/ for more information about these great frozen rolls. Look for a special offer to save on Bridgford products at https://www.bridgford.com/bread/coupons/
When it comes to bread crumbs no name says quality like 4C Foods and we were able to use the bread crumbs and parmesan cheese to make great eggplant parmesan.
These bread crumbs were freshly toasted and paired perfectly with 100% pecorino Romano cheese.
Check out https:// www.facebook.com/4CFoods/ and http://www.4c.com for more info about these products and more.
To top off our breaded eggplant we had delicious 4C grated parmesan cheese which is made of 100% cheese: no additives, no preservatives, no cellulose and no fillers.
A great cheese adds flavor to every meal. See https:// www.facebook.com/4CFoods/ and http://www.4c.com for more info about these products and more.
Check out how we incorporated all three of these ingredients to make delicious eggplant parmesan sliders with a step by step recipe instructions and pics of the process!
Ingredients:
As an added bonus to help us find some great vegetarian dishes with a cross-cultural flare we were given the cookbook “I Cook in Color: Bright Flavors from My Kitchen and Around the World” by Asha Gomez and Martha Hall Foose.
Just thumbing through the colorful pages I saw a number of great salads and dishes that will satisfy any tastes.
I was particularly interested in Chapter four entitled Vivid Vegetables and Rice Dishes.
Asha has such a knack for diverse cuisines combining her Kerala, Indian roots with the cuisine of the American South. This book seems like it will be as great as her first book “My Two Souths” nominated for a James Beard Award for Best American Cookbook, was the winner of the Food52 Piglet Tournament of Cookbooks, as well as the Gourmands Awards National Winner.
Check out:
https://www.runningpress.com/titles/asha-gomez/i-cook-in-color/9780762495580/ to learn more about the book and Asha Gomez.
To finish offf a fabulous feast and meal we sampled Tribe’s dessert hummus in Dark Chocolate and Pumpkin Pie flavors.
The Dark Chocolate is a smooth blend of cocoa and chick peas. The Pumpkin Pie is made with pumpkin, cinnamon and fall spices and is a great alternative to other fall desserts.
Dipping either fruit, graham crackers or pretzels makes this a delicious and healthy snack. It makes for a great dessert for kids and adults with only 6 grams of sugar per serving.Visit https//:www.tribehummus.com/ for a coupon for one dollar off and store locator.
We were given everything we needed to make perfect holiday meal side dishes for the main course of your liking.
So will you be incorporating any of these Thanksgiving Sides with All the Trimmings into your celebration? If so which ones- let me know in the comments!
Wow, I never thought eggplant would look so delicious but here it does! Definitely making this at home.
I will have to give your eggplant recipe a try! I am gluten free so this is perfect for me. Those rolls are what my family loves!
Yum, this looks amazing! I am not vegetarian, but I’m always open to trying something new. I know I’d love the chocolate hummus.
That eggplant really looks yummy! My daughter is vegetarian so we use all those products in our home too!
Those rolls are exactly what I need this holiday season. We love homemade bread and rolls and I’m not a fan of all the hard work that goes into them. These sound like a perfect alternative!
Now these sound like some absolutely delicious sides, I want to try them all and I love they are all vegetarian friendly.
This is such an amazing box. I can’t wait to try some of the recipes in the cookbook.
I love convenient options like this! So many great things! I wish i knew about this when I was a vegetarian! I had no idea what to eat during the holidays!
Your eggplant dish has my mouth watering. That’s the perfect thanksgiving meal or side!
I love this because it’s all vegetarian friendly and it look so delicious that makes me feel hungry I would love to try all these.
One of my favorite things about any meal is fresh hot rolls with lots of butter.
Wow,that was a brilliant idea! And those eggplants are so pretty.
Yum! This recipe looks really scrumptious! I must try making this at home.
All of them are great specially the eggplant. I love eating vegetables but I’m not a vegetarian. I’ll give your eggplant a try looks delicious.
This box looks so delicious. I can’t believe I’ve not heard of sweet houmous before – I’ll be trying that asap!
This all looks so good. The breaded eggplant is totally calling my name! Gotta try this!!
This is a fantastic guide. My friend is vegetarian and I always struggle to get her stuff that she’ll like and be able to eat. Great to know that there are alternatives out there!
Those rolls sounds easy to dinner there I love that egg plant Looks delicious meal.
I love eggplants and thank you for this easy and delicious dinner idea! I cook very often vegetarian and I would like to find out more ideas in I Cook in Color book!
That looks like an amazing box! I love everything inside, and I use Panko often!
Those look good and seeing them is making me excited for Thanksgiving. Can’t wait to try them all.