Weight Watchers Tortilla Veggie Egg Bake Recipe

Tortilla Veggie Egg Bake

0 points

Made this Tortilla Veggie Egg Bake for breakfast and it was delish!!! If you’re tired of ‘basic eggs, this is a great alternative and loaded with protein—I’ll definitely be making this again!

Be sure to check out our list of the best Weight Watchers snacks to take on the go. And if you’re not already a Weight Watchers member, sign up using my link to start for just $10/month.

We cut it into four servings so technically zero points per serving! It is two weight watchers points for the whole recipe and filling!!

Thanks to Mandy

Ingredients

• 1 LARGE La Banderita low carb for 2 points
• 3 eggs 
• Cooking spray for greasing the baking dish
• Salt to taste
• Black pepper to taste
• Tomatoes diced
• Green peppers diced
• Spinach or arugula chopped
• Red peppers
• mushrooms

Instructions

1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). While the oven is heating up, gather all the ingredients, and prepare the toppings.
2. Take a 8 inch round baking dish or a pie dish that’s approximately the same size as the tortilla.
3. Grease the bottom and sides of the dish lightly with cooking spray
4. Place the tortilla at the bottom of the baking dish to create the crust.
5. In a mixing bowl, whisk together the eggs. Season the mixture with a pinch of salt and pepper to taste.
6. Pour the egg mixture over the tortilla in the baking dish, ensuring it spreads evenly.
7. Now, add the toppings. Sprinkle diced tomatoes, diced green peppers, and chopped spinach or arugula and rest of veggies evenly over the egg mixture.
8. Baked at 350 for approximately 18 mins.  Highly recommend.

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Tortilla Veggie Egg Bake

Made this Tortilla Veggie Egg Bake for breakfast and it was delish!!!tired of basic “eggs”. It is two weight watchers points for the whole recipe and filling!! Definitely making this again! We cut it into four servings so technically zero points per serving!

Ingredients

• 1 LARGE La Banderita low carb for 2 points
• 3 eggs
• Cooking spray for greasing the baking dish
• 3 large eggs
• Salt to taste
• Black pepper to taste
• Tomatoes diced
• Green peppers diced
• Spinach or arugula chopped
• Red peppers
• mushrooms

Instructions

1. Preheat the oven to 350 degrees Fahrenheit (175 degrees Celsius). While the oven is heating up, gather all the ingredients, and prepare the toppings.
2. Take a 8 inch round baking dish or a pie dish that’s approximately the same size as the tortilla.
3. Grease the bottom and sides of the dish lightly with cooking spray
4. Place the tortilla at the bottom of the baking dish to create the crust.
5. In a mixing bowl, whisk together the eggs. Season the mixture with a pinch of salt and pepper to taste.
6. Pour the egg mixture over the tortilla in the baking dish, ensuring it spreads evenly.
7. Now, add the toppings. Sprinkle diced tomatoes, diced green peppers, and chopped spinach or arugula evenly over the egg mixture.
8. Baked at 350 for approximately 18 mins.  Highly recommend.

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