Weight Watchers French Toast Recipe
Here is my famously decadent 3-point Weight Watchers French Toast recipe that blows everyone’s minds. It does not disappoint thanks to all the rich flavor and texture.
French toast is comfort food at its finest, and this version is light and fluffy than usual since it relies on egg whites to form the bread’s coating, replacing the usual, heavier yolks.
Be sure to warm the berry sauce before spooning it across the hot toast.
Ingredients
- Healthy Choice soft white bread
- 1 egg and a splash of egg whites
- Splash of 1% milk
- Frozen blueberries
- 2 tablespoons of Cool Whip
- Optional maple syrup replacement
MerchantSHOP NOW
Directions:
- In a small pot, combine frozen blueberries and preserves.
- Cook over low heat, stirring occasionally, until berries thaw and become warm (about 3 to 5 minutes)
- Remove from heat and cover to keep warm
- In a wide, shallow bowl, beat together milk, egg, egg whites
- Coat a large nonstick skillet with cooking spray; heat over medium heat
- Dip bread, one piece at a time, into egg mixture; turn to coat both sides
- Cook bread in a single layer, flipping once, until golden brown (about 2 minutes per side)
Yields two pieces of French toast and about 1/2 cup sauce per serving.
It is a really nice treat to satisfy sweet cravings. It gives you a good breakfast and a nice dessert at the same time. And if you love this, you’ve got to try our perfect cherry cheesecake recipe.
Thanks to Brenda
Enjoy! And be sure to check out our list of the best Weight Watchers snacks to take on the go. And if you’re not already a Weight Watchers member, sign up using my link to start for just $10/month.
If you love these Weight Watchers recipes and want more, be sure to join The Staten Island Family Recipes Facebook group for daily updates and conversation.
Leave a Reply