Oikos Triple Zero “Yogurt Custard Cup”
VIRAL HACK – Oikos Triple Zero “Yogurt Custard Cup” I wasn’t planning to share this, but the second I tested it, I knew it would blow up.
Three weight watchers points for the entire recipe!
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ingredients
one cup of Oikos Triple Zero vanilla, whisk 1 teaspoon sugar-free vanilla pudding mix
a splash of almond milk
tiny drizzle of ChocZero syrup
a few crushed berries
instructions
You take one cup of Oikos Triple Zero vanilla, whisk in 1 teaspoon sugar-free vanilla pudding mix and a splash of almond milk until it turns extra smooth and glossy. Pour it into a small ramekin and refrigerate for 30–40 minutes — not overnight, just enough to let it set.
What comes out is nothing like regular yogurt. It’s thicker, silkier, almost custard-like, but still light and easy on the stomach. Add a tiny drizzle of ChocZero syrup or a few crushed berries on top and it suddenly feels like a bakery dessert, not a protein snack.
Pour it into a small ramekin and refrigerate for 30–40 minutes — not overnight, just enough to let it set.
I should buy your “cookbook” because I download almost every recipe you share on Connect. Do you have a print version of your recipes?