Every Thursday is pizza day at my house and I love pizza so I made a WW friendly version. Now, I realize that I can have a slice of regular pizza while on this plan but I opted for a healthier version. And the best part? This Easy as Pie Pizza is five points for the entire pie!

Thanks to Shirley Greenberg for sharing her recipe with us!

Ingredients

1 Trader Joe’s cauliflower crust
1 tbsp spinach and kale Greek yogurt dip
1/4 cup Trader Joe’s mozzarella
1 cup Trader Joe’s fire roasted bell peppers and onions

Directions

I actually used my toaster oven which has different levels of toasting (numbered 1-5, mine was on 3). I toasted the crust alone for 2-3 minutes then added toppings and toasted two more times, for a total of 5-6 minutes. The directions on the packaging say to preheat oven to 425. Whether you are using a toaster or conventional oven, I would bake the crust on its own first before adding the toppings. It doesn’t get super crispy but still delicious and satisfying. Next time, I’m going to add a side salad.

DELICIOUS!

Easy as Pie pizza

Ingredients

1 Trader Joe’s cauliflower crust
1 tbsp spinach and kale Greek yogurt dip
1/4 cup Trader Joe’s mozzarella
1 cup Trader Joe’s fire roasted bell peppers and onions

Instructions

I actually used my toaster oven which has different levels of toasting (numbered 1-5, mine was on 3). I toasted the crust alone for 2-3 minutes then added toppings and toasted two more times, for a total of 5-6 minutes. The directions on the packaging say to preheat oven to 425. Whether you are using a toaster or conventional oven, I would bake the crust on its own first before adding the toppings. It doesn’t get super crispy but still delicious and satisfying. Next time, I’m going to add a side salad.