These Small Batch Pumpkin Spice Baked Donuts are the quintessential fall pumpkin treat!
And the best part? They are just 2 weight watchers Personal points each
Recipe Makes 3 donuts!

thank you to Tried and True Weight Watchers Desserts and More for sharing this delicious treat! Join Dianna’s facebook group https://www.facebook.com/groups/260152445758975/

Keep reading for the recipe for this Small Batch Pumpkin Spice Baked Donuts

Ingredients
1/2 cup of self rising flour (64 grams)
¼ cup of pumpkin
1/8 cup of white granulated sweetener
½ tsp of vanilla extract
1 large egg
1 ¼ tsp of pumpkin spice (divided)
½ tsp of golden sweetener

Instructions

Preheat oven 350 degrees, grease 3 donut wells Whisk in a medium/smallish bowl egg, white sweetener, pumpkin, 1 tsp of pumpkin spice, mix in vanilla. Add flour and whisk until well combined and smooth. Spoon evenly into donut wells. Bake 12-15 minutes.
Mix together golden sweetener and ¼ tsp of pumpkin spice in a small bowl. Sprinkle over “right out of the oven” donuts. Let cool in pan for a few minutes, remove and enjoy warm!!!
Store in fridge or freeze for up to 3 months.

Small Batch Pumpkin Spice Baked Donuts

Ingredients

1/2 cup of self rising flour 64 grams
¼ cup of pumpkin
1/8 cup of white granulated sweetener
½ tsp of vanilla extract
1 large egg
1 ¼ tsp of pumpkin spice divided
½ tsp of golden sweetener

Instructions

Preheat oven 350 degrees, grease 3 donut wells.
Whisk in a medium/smallish bowl egg, white sweetener, pumpkin, 1 tsp of pumpkin spice, mix in vanilla. Add flour and whisk until well combined and smooth. Spoon evenly into donut wells. Bake 12-15 minutes.
Mix together golden sweetener and ¼ tsp of pumpkin spice in a small bowl. Sprinkle over “right out of the oven” donuts. Let cool in pan for a few minutes, remove and enjoy warm!!!
Store in fridge or freeze for up to 3 months