Cherry And Blueberry Galette – Five points per serving on all Weights Watchers Plans

🍒🍒Cherry & Blueberry Galette
(just a fancy word for a rustic pie)

5💙5💜5💚 1/8 of pie

This takes 5 minutes to prep and 30 minutes to cook.

1 1/2 cups of No Sugar Added Cherry Pie Filling, used Comstock
1 cup of fresh blueberries, tossed with sweetener and lemon juice
1 tsp of lemon juice
1 tsp of White Sweetener, I used Monkfruit
1 9″ Room temperature Pie Dough, I used Great Value
2 tsp of Milk, I used Almond milk
1/2 tsp of Powdered sugar.
Preheat oven 400 degrees
Line a cookie sheet with parchment paper.
Unroll pie dough on parchment paper , add the cherry pie filling in the middle, top with blueberries, fold up sides, pleating when needed. Brush with milk, sprinkle with sweetener and put in oven immediately, you don’t want the filling to sit to long on the crust.
Bake 30 minutes.
Remove from oven, let rest for 10 minutes and transfer to serving plate. Let cool for about 30 more minutes before dusting with powdered sugar Slice and serve!!!

It’s to pretty to cut but when I do I’ll be adding a dollop (tbsp) of SF whipped topping.

A great treat for the 4th. of July