Sometimes you just need a Lemon Blueberry cobbler /cake! And preferably you need one that is Three points per serving on Weight Watchers Blue!
What I love about this Lemon Blueberry Cobbler /cake is that you can make it all year long and enjoy that lemon goodness no matter what the season!
Keep reading for the recipe for this Lemon Blueberry Cobbler /cake!
Ingredients
1⁄2 cup Splenda Granulated no calorie sweetener 1 smart point
1 container Yoplait Greek Lemon meringue lowfat yogurt 6 points
2 cups Bisquick Heart Smart pancake and baking mix 26 points
2 oz Olivio Light vegetable oil spread 8 points
2 Eggs 0 smart points
1 cup Fresh blueberries 0 points
1 fresh lemon 0 smart points on blue
Directions:
1. Throw all the ingredients in together, no separating needed.
2. Bake in an 8×8 loaf pan at 400 degrees for 30 minutes.
Recipe makes 12 servings. Each serving of Lemon Blueberry Cobbler is Three points on Weight Watchers Blue.
Check out pics of the process below!
Lemon Blueberry Cobbler is Three points on Weight Watchers Blue.
Recipe makes 12 servings. Each serving of Lemon Blueberry Cobbler is Three points on Weight Watchers Blue.
Servings 12
Ingredients
- 1 ⁄2 cup Splenda Granulated no calorie sweetener 1 smart point
- 1 container Yoplait Greek Lemon meringue lowfat yogurt 6 points
- 2 cups Bisquick Heart Smart pancake and baking mix 26 points
- 2 oz Olivio Light vegetable oil spread 8 points
- 2 Eggs 0 smart points
- 1 cup Fresh blueberries 0 points
- 1 fresh lemon 0 smart points on blue
Instructions
- Throw all the ingredients in together, no separating needed.
Bake in an 8x8 loaf pan at 400 degrees for 30 minutes.
It is sometimes a struggle for me to come up with delicious recipes like this one. To make things easier for me (and you) Below are some of my other favorite Weight Watchers Desserts!
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