Everyone will love these Skinny Dark Chocolate Banana Muffins. These are regular-sized dark chocolate goodness and just Two points Each on Weight Watchers!
According to its recipe creator Marianne aka https://www.instagram.com/ww.italianwifey/it is So delish and Nothing is off limits on WW. That’s the beauty of the plan. If you just weigh and measure your food or ingredients when cooking you can make sure you stay within your daily points.
Bottom line: Marianne is a Weight Watchers Ambassador who truly walks the walk and I love the recipes and tips she shares! You can check out her amazon shop at https://www.amazon.com/shop/ww.italianwifey And she has a fabulous Youtube channel too!
So of course I was thrilled when she graciously allowed me to share her recipe which looks as good as it tastes! keep reading for her recipe for Skinny Dark Chocolate Banana Muffins – Two points Each on Weight Watchers Green
Ingredients And Directions:
3 overripe bananas
2 Tbl liquid egg whites
4 TBL Truvia
2 Tbl Sukrin Gold Brown Sugar
1 Tsp Vanilla
Preheat Oven to 350 degrees and line a 12-cup muffin tin with liners or spray with cooking spray
Mix above ingredients in a bowl.
1- 1/4 cups self rising flour
1 tsp baking powder
1 tsp baking soda
1/2 tsp cinnamon
2-3 Tbl dark cocoa powder
Add Wet ingredients in bowl and mix until just combined.
1/4 cup Non fat Greek yogurt.
Fold yogurt into batter, adding more if needed.
Add 8-10 Lily’s dark chocolate chips for extra chocolatey goodness and for zero but they have to be those Lily’s chips chips because regular chocolate chips will have points.
Distribute batter evenly among muffin cups.
Bake 12-14 minutes or until toothpick inserted comes out clean.
Cool completely and store in the fridge.
Recipe makes 12 muffins which are 2 SP per muffin on Weight Watchers Green
skinny dark chocolate banana muffins
Instructions
- Ingredients:
- 3 overripe bananas
- 2 Tbl liquid egg whites
- 4 TBL Truvia
- 2 Tbl Sukrin Gold Brown Sugar'1 Tsp Vanilla
- Directions:
- Preheat Oven to 350 degrees and line a 12-cup muffin tin with liners or spray with cooking spray
- Mix above ingredients in a bowl.
1- 1/4 cups self rising flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1/2 tsp cinnamon
- 2-3 Tbl dark cocoa powder
- Add Wet ingredients in bowl and mix until just combined.
- 1/4 cup Non fat Greek yogurt.
Fold yogurt into batter, adding more if needed.
Add 8-10 Lily’s dark chocolate chips for extra chocolatey goodness and for zero but they have to be those Lily's chips chips because regular chocolate chips will have points.
Distribute batter evenly among muffin cups.
- Bake 12-14 minutes or until toothpick inserted comes out clean.
- Cool completely and store in the fridge.
Check out her video of the entire baking process below!
Notes: Don’t forget to Enter the ingredients in your WW app for points on your MyWW plan for these Chocolatey, moist and delicious muffins !
Want a donut instead? Put the batter in a gallon baggie, snip the end and pipe into donut pans sprayed with cooking spray. Bake as directed in video. I forgot to mention in this video that the oven is set at 350° Then make icing with Sukrin icing adding either water or vanilla extract to desired consistency. Frost donuts. Go to ItalianWifey’s Amazon storefront to find my donut pans (under kitchen & baking essentials) and Sukrin icing (under my favorite food products).
Looking for more Weight Watchers Green recipes? Here are a few of our favorites!
https://www.thestatenislandfamily.com/weight-watchers-cheesy-zucchini-fritters/
https://www.thestatenislandfamily.com/weight-watchers-low-point-snacks/
https://www.thestatenislandfamily.com/weight-watchers-green-one-point-apple-cinnamon-muffins/
And last but not least Marianne aka https://www.instagram.com/ww.italianwifey/sister has crafted the most dreamy WW bracelet on her jewelry site! https://adorejules.com/collections/bracelets/products/weight-watchers-wood-bracelet-with-custom-crystal
Hi!
This recipe looks great! Just a couple of questions. The recipe calls for self-rising flour AND baking powder. Doesn’t self-rising flour already have baking powder in it? If I want to use all-purpose flour, would I add two (2) teaspoons of baking powder? I want to make these, but don’t want to mess it up!